Let’s be honest, not all food dishes are easy to make. Almost all of us can cook basic dishes, but great tasting food requires time, love, effort, patience, and sometimes direction!

I was born and raised in Vietnam. I grew up in a family where I didn’t have to cook at all, instead I helped clean the house for my parents and went to school. That was my main responsibility. When I came to the United States, it was a culture shock for me. I don’t remember how I started liking American food, but at some point I realized that it tasted very different and very strange.

I remember that when I went into labor with my daughter, I was so afraid that I couldn’t eat the hospital food that I decided to cook some stir-fry and take it with me. Later, I was introduced to oatmeal at the hospital. It was familiar, but instead of adding sugar to the oatmeal, I added salt. It reminded me so much of rice porridge (rice congee) from my home country.

After I had my daughter, I stayed home and took care of her but I missed food from home, and it took me a while to develop a taste for American food. I wanted to eat good food so badly that from that day on, I decided to learn how to cook.

I spent so many days tirelessly watching Food Cooking Network shows on TV. I was hooked. Additionally, every time I went out to eat, I tried to figure out what was in the food dish and then I would go home and recreate the dish from my memory of the flavor. I got very good at it. My husband says it’s an amazing talent!

I went from never having had to cook, to wanting to learn how to cook. I got to the point where I was cooking and I really enjoying it! So we bought a restaurant, where I learned even more about cooking, and how to cook for larger groups!

Here I am 25 years later, I still LOVE cooking and getting together with friends where we cook, laugh, and enjoy each other’s company, and eat GOOD FOOD! I travel the world, trying out a wide range of international dishes and I love to learn how I can apply these different cuisines to my own unique style.

I’m sure we will all learn and laugh while we are cooking up our own concoctions!

Building Great Memories

  • A group of nine older adults are gathered around a dining table on a balcony, enjoying a meal with various dishes and drinks, with a scenic view of trees and houses in the background.

    After a great class, we get to eat

  • People preparing ingredients for cooking outdoors on a checkered tablecloth, with bowls of rice, shredded carrots, chopped green onions, and limes.

    Measuring during the class

  • Two women preparing food together at a checkered table, one is rolling a piece of dough and the other is cutting chicken on a red cutting board, surrounded by ingredients and kitchen tools.

    Making spring rolls

  • People preparing spring rolls on a checkered tablecloth during a gathering, with ingredients and utensils scattered around.

    Making spring rolls

  • Three people preparing food at a table with bowls, bottles of condiments, and cooking ingredients, outdoors under a covered patio with palm trees and buildings in the background.

    Adding seasoning for wonton

  • Two women preparing dumplings in a kitchen, with ingredients and utensils on a checkered tablecloth.

    Oh yes, making yummy wontons

  • Four women and one man cooking and preparing food together at an outdoor dining table covered with a black and white checkered tablecloth, with various cooking ingredients and utensils, with a mural of a sea turtle and underwater scene on the wall behind them.

    Making wontons

  • A group of ten adults enjoying a meal around a round table on a covered outdoor patio with greenery in the background.

    Can you tell that we love to eat?

Fresh vegetables, herbs, spices, an egg, and cooking ingredients on a wooden table, ready for cooking.

We proudly use only fresh ingredients, and some of them we grow right in our backyard !!!

Stir-fried vegetables and chicken in a black wok

UP COMING COOKING CLASSES

November 25th, 2025: Vermicelli Noodles Bowl and Fried Spring rolls, 3pm

November 28th, 2025: Wonton and Coconut Shrimp, 3pm

December 2nd, 2025: Har Gow and Fried Spring Rolls, 3pm

December 5th, 2025: Fried Spring Rolls and Satay Chicken, 3pm

December 9th, 2025: Pork wrapped in Betel La Lot and Coconut Shrimp, 3pm

December 12, 2025: Wonton and Coconut shrimp, 3pm

December 16th, 2025: Satay chicken and Wonton, 3pm

January 6th, 2026: Coconut Shrimp and Wonton, 3pm

January 9th, 2026: Fried Spring rolls and Wonton, 3pm, 6 spaces left

January 20th, 2026: Fried Spring rolls and Satay chicken, 3pm

January 30th, 2026: Fresh rolls and rocket shrimp, 3pm, 4 spaces left

February 3rd, 2026: Satay chicken and coconut shrimp, 3pm

February 6th, 2026: Fried Spring rolls and Mango salad, 3pm

February 10th, 2026: Fried Spring rolls and coconut shrimp, 3pm

February 13th, 2026: Vermicelli noodles bowl and fried spring rolls, 3pm

February 20th, 2026: Fried Spring rolls and Wonton, 3pm

February 24th, 2026: Wonton and Mango salad, 3pm

February 27th, 2026: Satay chicken and Rocket Shrimp, 3pm

March 3rd, 2026: Vermicelli noodles bowl and fried spring rolls, 3pm

March 6th, 2026: Fresh rolls and cocunut shrimp, 3pm

March 10th, 2026: Fried Spring rolls and Mango salad, 3pm

March 13th, 2026: Satay chicken and wonton, 3pm

March 17th, 2026: Fried Spring rolls and wonton, 3pm

March 20th, 2026: Fresh rolls and satay chicken, 3pm

Private Group Cooking Class is also available. See gallery for many options and email casabellabucerias@att.net to inquire.

The food items on the calendar menu are flexible. They can be changed to accommodate your liking especially in a private group cooking class. We keep the cooking classes dates to Wednesday and Friday. We sometimes can make a change in the dates for you. Please check with us. Thank you!

Pork wrapped in Betel La Lot is only available for private group, and it requires to check for availability before booking.

10% of private cooking class group profit proceeds go to the children shelter and animal shelter.

All photos and videos taken during cooking classes at Casa Bella may be used for social media and marketing. Please let us know before the class if you are not in favor of this. Thank you!

The price will cover food, water and other refreshments. You are welcome to bring your own wine and beer.

All payments will be paid in cash at the time of the class. Class fee is $1100 pesos

We are at Francisco I Madero #71, Bucerias.

Max 8 people per class. Exception can be made, but please no more than 12 people!

Please email casabellabucerias@att.net to inquire about a class date and advise the number of people who will be attending. Thank you!

November 25th, 2025 3pm

Vermicelli Noodles Bowl and Fried Spring Rolls (sorry this class is full ***)

  • Close-up of a white bowl filled with mixed Vietnamese vermicelli noodles topped with chopped peanuts, shredded carrots, cucumber, and assorted cooked protein and vegetables.

    Vermicelli Noodles Bowl

    You will learn how to make this delicious noodle salad dish. It’s so light, fresh and flavorful.

    During this course, you will learn type of noodle to use, types of vegetables that go with it, how to marinade the meat to for it, and learn to make our very popular dipping sauce call nuoc cham.

  • Close-up of several fried spring rolls stacked on top of each other, with a hint of green leaf in the background, and the words "Fried Spring Rolls" written at the top.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

November 28th, 2025 3pm

Wonton and Coconut Shrimp

  • Close-up of a plate of fried wontons garnished with green herbs on a dark countertop, with a blurred kitchen background.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Plate of breaded fried shrimp with a side of orange dipping sauce.

    Coconut Shrimp

    Love coconut shrimp? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

December 2nd, 2025 3pm

Har Gow and Fried Spring Rolls

  • Close-up of fried spring rolls stacked on each other with a golden-brown crispy exterior.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • Three pieces of sushi with white fish on a black leaf placed on a white plate, with a bamboo steamer in the background.

    Har Gow

    You will learn how to make this fresh Har Gow dumpling. You will start with making the fresh dough, the shrimp stuffing, then cook in a steamer. You will also learn how to make the dipping sauce to go with it!

December 5th, 2025 3pm

Fried Spring Rolls and Satay Chicken

  • Close-up of fried spring rolls stacked together, with a crispy, golden exterior and visible filling at the ends.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • Plate with chicken skewers garnished with chopped green onions, a side of cucumber, onion, and chili pepper salad, and a small dish of dipping sauce.

    Satay Chicken

    Learn how to make this tender and juicy chicken skewers. While the meat is marinating, you will make the tasty sauce to go with it!

December 9th, 2025 3pm

Pork Wrapped in Betel La Lot and Coconut Shrimp (sorry this class is full***)

  • Grilled skewers wrapped in leafy greens with crushed peanuts on top, served on a green leaf on a white plate.

    Pork Wrapped in Betel La Lot

    This dish is actually famous for its flavor and uniqueness. You will find it from street food vendors to fancy restaurants in Vietnam. Traditionally it is made with beef, but I think it is just as excellent with pork. Each roll carefully wrapped marinated pork in Betel La Lot we grow right in the back of our yard.

  • Plate of fried shrimp with a small dish of dipping sauce on a wooden table.

    Coconut Shrimp

    Love coconut shrimp? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

December 12th, 2025 3pm

Wonton and Coconut Shrimp

  • Close-up of a plate of fried dumplings garnished with chopped herbs on a black countertop.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Plate of fried shrimp with a side of dipping sauce on a wooden table.

    Coconut Shrimp

    Love coconut shrimp? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

December 16th, 2025 3pm

Satay Chicken and Wonton

  • Close-up of fried wontons topped with green herbs on a white plate, resting on a dark countertop in a kitchen setting.

    Wontons

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Plate of grilled meat skewers garnished with green onions, side of sliced cucumber, onion, and red chili peppers, with a small dish of dipping sauce.

    Satay Chicken

    Learn how to make this tender and juicy chicken skewers. While the meat is marinating, you will make the tasty sauce to go with it!

January 2nd, 2026 3pm

Wonton and Satay Chicken

  • Close-up of fried wontons garnished with chopped green herbs on a white rectangular plate.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Plate with grilled chicken skewers garnished with chopped green onions, cucumber and onion salad with sliced red chili, and a small bowl of peanut sauce.

    Satay Chicken

    Learn how to make this tender and juicy chicken skewers. While the meat is marinating, you will make the tasty sauce to go with it!

January 6th, 2026 3pm

Coconut Shrimp and Wonton

  • Plate of cooked fried wontons garnished with green herbs on a white rectangular plate.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Fried shrimp with a side of dipping sauce on a white plate.

    Coconut Shrimp

    Love coconut shrimp? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

January 9th, 2026 3pm

Fried Spring Rolls and Wonton

  • Fried wontons garnished with chopped green herbs on a white plate.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Close-up of fried spring rolls stacked together with a golden-brown crispy exterior.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

January 16th, 2026 3pm

Wonton and Rocket Shrimp

  • Close-up of a plate of pan-fried dumplings garnished with fresh herbs on a black marble countertop inside a home kitchen.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • A plate of crispy fried spring rolls with a bowl of dipping sauce on the side.

    Rocket Shrimp

    It is simple to make but it offers a bold flavor. It is crispy, moist with a hint of tropical flavor. It will sure please your pallet. We will also learn how to make sweet and sour sauce to go with it.

January 20th, 2026 3pm

Fried Spring Rolls and Satay Chicken

  • Close-up of fried spring rolls stacked on top of each other, with a crispy golden exterior, and a blurred green background.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • Grilled chicken skewers garnished with chopped green onions, served with a side of cucumber salad with sliced red chili peppers, and a small dish of peanut sauce

    Satay Chicken

    Learn how to make this tender and juicy chicken skewers. While the meat is marinating, you will make the tasty sauce to go with it!

January 23rd, 2026 3m

Vermicelli Noodles Bowl and Fried Spring Rolls (This class is full)

  • Close-up of fried spring rolls stacked together, golden brown and crispy.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • Vermicelli noodles bowl with chopped vegetables, shredded carrots, cucumber slices, crushed peanuts, and sautéed fourths of roasted sweet potatoes or yams.

    Vermicelli Noodles Bowl

    You will learn how to make this delicious noodle salad dish. It’s so light, fresh and flavorful.

    During this course, you will learn type of noodle to use, types of vegetables that go with it, how to marinade the meat to for it, and learn to make our very popular dipping sauce call nuoc cham.

  • Close-up of fried spring rolls stacked together, with a golden crispy exterior.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • Fried shrimp with a side of dipping sauce on a white plate.

    Coconut Shrimp

    Love coconut shrimps? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

January 30th, 2026 3pm

Fresh Rolls and Wonton (this class has 4 spaces left)

  • Fresh spring rolls with lettuce and meat, served with a dark dipping sauce on a white plate.

    Fresh Rolls

    We will learn how to add fresh ingredients with different color and texture inside the rice paper wraps and turn them into rolls for yourself to enjoy. This is one of the most popular street food in Vietnam. You will also learn how to make the dipping sauce to go with it.

  • Plate of fried spring rolls with a bowl of dipping sauce on a gray table.

    Rocket Shrimp

    It is simple to make but it offers a bold flavor. It is crispy, moist with a hint of tropical flavor. It will sure please your pallet. We will also learn how to make sweet and sour sauce to go with it.

February 3rd, 2026 3m

Satay Chicken and Coconut Shrimp

  • Grilled chicken skewers garnished with chopped green onions, served with cucumber and onion salad, and a small bowl of sauce.

    Satay Chicken

    Learn how to make this tender and juicy chicken skewers. While the meat is marinating, you will make the tasty sauce to go with it!

  • Fried shrimp with a side of dipping sauce on a white plate.

    Coconut Shrimp

    Love coconut shrimp? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

February 6th, 2026 3m

Fried Spring Rolls and Mango Salad

  • Close-up of fried spring rolls with golden-brown crispy wrappers, stacked on top of each other, with a blurred green background.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • A plate of Asian-style noodles with vegetables like carrots, spinach, and possibly egg, served on a white dish.

    Mango Salad

    Learn how to turn these fresh green mangoes into this refreshing salad. Oh how the dressing, the herbs, and the nut work so well together. Amazing flavor!

February 10th, 2026 3m

Fried Spring Rolls and Coconut Shrimp

  • Close-up of fried spring rolls stacked on top of each other, golden brown and crispy

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • Fried shrimp with a small dish of dipping sauce on a white plate.

    Coconut Shrimp

    Love coconut shrimps? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

February 13th, 2026 3m

Vermicelli Noodles Bowl and Fried Spring Rolls

  • Close-up of fried spring rolls stacked on top of each other with a green background.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly. This can be vegetarian and gluten free option.

  • Vermicelli noodle bowl with chopped lettuce, cucumber, shredded carrots, grilled meat, crushed peanuts, and crushed crackers.

    Vermicelli Noodles Bowl

    You will learn how to make this delicious noodle salad dish. It’s so light, fresh and flavorful.

    During this course, you will learn type of noodle to use, types of vegetables that go with it, how to marinade the meat to for it, and learn to make our very popular dipping sauce call nuoc cham.

    This can be gluten free and vegetarian option

February 17th, 2026 3pm

Fresh Rolls and Coconut Shrimp

  • Fresh Vietnamese spring rolls with lettuce and seafood, served with a side of dipping sauce.

    Fresh Rolls

    We will learn how to add fresh ingredients with different color and texture inside the rice paper wraps and turn them into rolls for yourself to enjoy. This is one of the most popular street food in Vietnam. You will also learn how to make the dipping sauce to go with it. This food can be Gluten free and vegetarian friendly

  • Fried shrimp with dipping sauce on a white plate.

    Coconut Shrimp

    Love coconut shrimp? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

February 20th, 2026 3pm

Fried Spring Rolls and Wonton

  • Close-up of a plate of pan-fried won tons garnished with cilantro on a black marble countertop in a home kitchen.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Close-up of fried spring rolls stacked on each other, with a light golden-brown exterior and slightly crispy texture.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

February 24th, 2026 3m

Wonton and Mango Salad

  • Close-up of a plate of fried dumplings garnished with chopped green herbs, on a dark countertop in a home kitchen.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • A plate of Asian-style noodle salad with shredded vegetables and herbs, including carrots, greens, and possibly chicken or tofu.

    Mango Salad

    Learn how to turn these fresh green mangoes into this refreshing salad. Oh how the dressing, the herbs, and the nut work so well together. Amazing flavor!

February 27th, 2026 3pm

Rocket Shrimp and Satay Chicken

  • A plate of fried spring rolls served with a bowl of sweet and sour dipping sauce.

    Rocket Shrimp

    It is simple to make but it offers a bold flavor. It is crispy, moist with a hint of tropical flavor. It will sure please your pallet. We will also learn how to make sweet and sour sauce to go with it.

  • Grilled chicken satay skewers garnished with chopped green onions, served with cucumber and onion salad and a side of peanut sauce.

    Satay Chicken

    Learn how to make this tender and juicy chicken skewers. While the meat is marinating, you will make the tasty sauce to go with it!

March 3rd, 2026 3m

Vermicelli Noodles Bowl and Fried Spring Rolls

  • Close-up of fried spring rolls stacked on top of each other with a crispy golden exterior.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • Vermicelli noodle bowl with lettuce, shredded carrots, cucumbers, crushed peanuts, and fried chicken pieces

    Vermicelli Noodles Bowl

    You will learn how to make this delicious noodle salad dish. It’s so light, fresh and flavorful.

    During this course, you will learn type of noodle to use, types of vegetables that go with it, how to marinade the meat to for it, and learn to make our very popular dipping sauce call nuoc cham.

March 6th, 2026 3pm

Fresh Roll and Coconut Shrimp

  • Two fresh Vietnamese spring rolls on a white plate with a small dish of dipping sauce and lettuce beside them.

    Fresh Rolls

    We will learn how to add fresh ingredients with different color and texture inside the rice paper wraps and turn them into rolls for yourself to enjoy. This is one of the most popular street food in Vietnam. You will also learn how to make the dipping sauce to go with it.

  • Plate of fried shrimp with a side of orange dipping sauce.

    Coconut Shrimp

    Love coconut shrimp? Learning how to make this light and flavorful coconut shrimps is easier than you think, and homemade is the best! Its paired really well with our homemade pineapple marmalade. You will learn how to make that too!

March 10th, 2026 3m

Fried Spring Rolls and Mango Salad

  • Close-up of fried spring rolls stacked on top of each other with a green background. Text on image reads 'Fried Spring Rolls'.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

  • A plate of Asian-style sautéed noodles with mixed vegetables including carrots, spinach, and possibly bean sprouts.

    Mango Salad

    Learn how to turn these fresh green mangoes into this refreshing salad. Oh how the dressing, the herbs, and the nut work so well together. Amazing flavor!

March 13th, 2026 3pm

Wonton and Satay Chicken

  • Close-up of fried wontons garnished with green herbs on a white rectangular plate, on a black countertop in a dining area.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Grilled chicken satay skewers garnished with chopped green onions, served with sliced cucumber, white onion, red chili slices, and a small dish of peanut sauce.

    Satay Chicken

    Learn how to make this tender and juicy chicken skewers. While the meat is marinating, you will make the tasty sauce to go with it!

March 17th, 2026 3pm

Fried Spring Rolls and Wonton

  • Close-up of cooked dumplings garnished with chopped green herbs on a white rectangular plate in a home kitchen.

    Wonton

    You will learn how to make wontons, types of wontons, types of fillings, and different shapes, and how to cook them. You will learn how to make a delicious dipping sauce to go with it.

  • Close-up of fried spring rolls stacked on green leaves with the text "Fried Spring Rolls" in the upper right corner.

    Fried Spring Rolls

    You will learn different types of wraps for this appetizer and how to wrap the rolls. You will also learn the names given from different nationalities. Importantly, you will make your own stuffing which will go inside of the rolls and cook it properly.

March 20th, 2026 3pm

Fresh Rolls and Satay Chicken

  • Fresh Vietnamese spring rolls on a decorative white plate with a small bowl of dipping sauce and green lettuce.

    Fresh Rolls

    We will learn how to add fresh ingredients with different color and texture inside the rice paper wraps and turn them into rolls for yourself to enjoy. This is one of the most popular street food in Vietnam. You will also learn how to make the dipping sauce to go with it.

  • Skewers of grilled chicken again gilled with chopped green onions, served with cucumber, onion slices, and sliced red chili peppers, along with a small bowl of dipping sauce or peanut sauce.

    Satay Chicken

    Learn how to make this tender and juicy chicken skewers. While the meat is marinating, you will make the tasty sauce to go with it!

Mi Quang Pho

Mi Quang Pho

Vermicelli Noodle Bowl

Vermicelli Noodle Bowl

Fried Spring Roll

Fried Spring Roll

Papaya Salad

Papaya Salad

Stir-fried noodles with vegetables and shrimp in a wok, with green and yellow spatulas.

Stir-fried noodles with vegetables and shrimp in a wok, with green and yellow spatulas.

Hot Pot

Hot Pot

Hu Tieu

Hu Tieu

Fresh Roll

Fresh Roll

Fried Wonton

Fried Wonton

Banh Xeo

Banh Xeo

Rice and Porkchop plate

Rice and Porkchop plate

Beef Pho

Beef Pho

Coconut Shrimp

Coconut Shrimp

Satay Chicken

Satay Chicken

Pork wrapped in Betel La Lot. This item is based on the availability of the green wrap, so ask before signing up!! thanks...

Pork wrapped in Betel La Lot. This item is based on the availability of the green wrap, so ask before signing up!! thanks...

Fresh Har Gow Dumpling

Fresh Har Gow Dumpling

Kung Pao Shrimp

Kung Pao Shrimp

Eight raw shrimp inside a round bamboo steamer basket on a wooden surface.

Eight raw shrimp inside a round bamboo steamer basket on a wooden surface.

Papaya Salad with Shrimp

Papaya Salad with Shrimp

Mango Salad

Mango Salad

Fresh Crab Rangoon Stuffed Seafood

Fresh Crab Rangoon Stuffed Seafood

Rocket Shrimp

Rocket Shrimp

Rocket Shrimp

Rocket Shrimp

Food Gallery

All new food dishes will be added to the gallery below.